Also spread some oil on the part of the murukku maker where the dough will be placed. Lift the parchment paper gently and transfer a murukku pattern to a large flat spoon. Flip raw murukkus on to ladle and gently drop them in the oil one by one. Now divide the dough in two parts and add first part in murukku maker. Roast urad dal till they become aromatic or are light golden. Heat a small frying pan or kadai. Press the murukku onto hot oil, making sure not to over crowd it. Repeat the process for the remaining dough. Add water and knead the flour to make a soft dough of it. 5. Rub the flour to combine all the ingredients well. Keep them ready. Make a batch of murukku. This post is for celebrating F for Flavour’s 1st blog anniversary. You can also make them to … Knead to a smooth and soft dough. Kai Murukku is an art and it is a traditional Indian snack especially for marriages Kai Murukku is more tasty and crispy and soft Kai Murukku Recipe is a traditional South Indian Snack that is made from rice flour and flavored with butter, cumin and asafoetida. 34. wow so very easy and so very perfectly shaped murukku . Add the remaining murukku also in this manner. Add a small piece of the dough in the oil and it should come up gradually. Join my free email list and receive FREE '15 Minute Recipe' ebook! I love to add coconut oil which brings out the beautiful flavor, but if you are adding butter, make sure it is at room temperature. Do not crowd the pan. Enjoy this Diwali with the protein-rich quinoa murukku. It should not break or fall apart. Wow looks so perfect...you are tempting me to buy murukku press. 28. I share vegetarian recipes from India & around the World. 2. Keep the flame to its lowest and add urad dal. Keep the oil on a low or medium-low flame, so that it does not become too hot. 4. Usually I prefer to make snacks like murukku or Shankarpali or Sev etc at home since I know what goes into the dough and also the quality of oil used is good. This Murukku Recipe yields, crispy yet soft murukku with store-bought flour. Murukku is one of the popular savory snack varieties prepared from rice flour and fried gram flour. We use it for chutneys mostly. Mix everything well and add water little by little to form a smooth ball. The dough should be smooth … If it breaks or falls apart, then add 1 to 2 teaspoons more of the ghee. There are many types of murukku made in South Indian homes. South Indian's staple food is rice. 20. Save my name, email, and website in this browser for the next time I comment. Cook in high heat for the first 2 minutes, then turn down to medium heat. When I was a kid, if we get to taste some store bought murukku… 4. Add the remaining murukku also in this manner. looks so good !! Add couple of more murukku but without crowding the pan. Shift thoroughly rice flour and besan to remove any lumps. Pottukadalai / Roasted gram dal/ chutney dal / split roasted gram dal is an easily available ingredients in our households. Over a greased ladle, squeeze into one layer chakli/ mullu murukku. Mix again very well and then check. Coconut Milk Murukku | Thengai Paal Murukku Recipe with stepwise pics and a short YouTube video. Tip 2 – if you are not getting proper shape, this mean that the dough is too moist. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Then add 1 teaspoon sesame seeds, ½ teaspoon carom seeds (ajwain) and 2 tablespoons ghee (40 grams). Hi, I'm Suja, the person behind PEPPER BOWL and based in Pennsylvania, USA. thanks for the rating too. I have mentioned the tips and suggestions in the steps itself, so that its easy for you to make murukku. Let the murukku cook until it is slightly golden brown. Instead of carom seeds you can also use cumin seeds. Sure, do try more recipes. Mix everything very well. Blend into a smooth puree (add little water if needed while blending) and keep aside. In fact, Murukku or chakli can be prepared in multiple ways and the one today I showed you here is an instant version which you can prepare in just 15 minutes. Next add ¼ teaspoon red chilli powder, ¼ teaspoon asafoetida powder (can also add ⅛ teaspoon) and ½ teaspoon salt or add as per taste. When you press and if its too tight to press then your dough is very tight in consistency so drizzle little water and knead to get the desired consistency. When they turn light golden, then flip them gently. 3. Coconut Milk murukku is made with rice flour, urad dal flour and coconut milk. 8. The mixture should resemble breadcrumbs. paasiparuppu murukku - moongdal murukku / moong dal chakli / easy snacks recipes. And genlty slide it to the oil. if the dough is too stiff then murukku will break when you try to shape them using the mould. Learn how your comment data is processed. I thank everyone who supported my efforts all the time. The recipe can also be halved or doubled or tripled. Once they cool at room temperature, then store murukku in an air-tight box at room temperature. 15. 3. Chakli alias Murukku is no exception from this. 3.Grind 2 tbsp of pottukadlai|chutney dal, and sieve it for pottukadalai flour. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). In a bowl add rice flour, urad dal flour, and pottukadalai flour. also add the roasted urad dal flour in the same sieve. I have been making this murukku recipe for quite some time. Always heat the oil and once it becomes hot, bring it to medium flame and make the murukku. This site uses Akismet to reduce spam. Before you begin to shape the murukku, keep oil in a kadai to get heated. Add a small piece of the murukku dough in the oil and it should come up gradually. Begin to roast urad dal and keep stirring often when roasting the lentils. For roasted chana dal … Meanwhile, spread oil on the murukku disc. Roast urad dal till they become aromatic or are light golden. Making murukku is similar to making chakli. Remove with a slotted spoon draining extra oil in the kadai or pan itself. 22. 24. Eventually, snacking items from this region mostly have rice as their base ingredient. Fill in the murukku mould with prepared dough. Take the butter paper with the murukku in your hands. Add 1 or 2 tablespoons of water and knead the dough again. The next recipe that I am going to share in the Diwali recipe series is the delicious savory snack – Quinoa Murukku / Chakli. Thanks for sharing your recipe. The murukku will be neatly placed on the wooden spatula. If it looks like that the murukku has absorbed more oil or breaks in oil, then add some rice flour, about 1 to 2 tablespoons and knead again. Deep fry in hot oil. Murukku was crispy and tasty. Take the butter paper with the murukku in your hands. This is an easy method for making South Indian murukku and store brought rice flour is used. Follow us on Facebook, Pinterest, Instagram. Press the murukku maker and move in rounds to get the concentric circles or spiral shape on the paper squares. The mixture should resemble breadcrumbs. Thanks for sharing recipe with tips. Just a few things have to be kept in mind before murukku. welcome latha and thanks for sharing this positive feedback. Hi first time to ur space nice blog and lovely murukku. Tips and Variations for Murukku Recipe:Add sesame seeds, cumin seeds, ajwain for different flavors. Serve and store the rest in an airtight containers. The oil should not get burnt, which may result in browned murukkus. . Since they are fried, they have a longer shelf life. 1.Use soft rice flour or idiyaapm flour to get a good texture of the murukku. In a fine sieve, take 1 cup rice flour (150 grams). Now add water in parts and begin to mix and knead. Set it on medium flame. 14. Look into other festive recipes like Motichoor Laddoo, Aval Payasam. Break the dough towards the end and press it to the last concentric circle of the spiral. Moulouk derives from ‘Murukku’ which is the Tamil word for “twisted”, which refers to its shape, although the Seychellois cook twists their moulouk very differently from the Indians. Hope to try many more of your recipes. Depending on the size of the murukku, the numbers can decrease or increase. 9. 12. Twitter 21. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Murukku is also known as murukulu, chakralu and jantikalu in Andhra. 26. Simple Ulundu murukku – Recipe for making murukku with easy store-bought urad dal flour and readymade Idiyappam flour. Make a pattern Making these patterns and perfect murukkus are not as difficult as you are thinking. 6. The recipe yields about 32 to 35 medium sized murukku. I started my blog on Feb 28, last year. Place the fried murukku on kitchen paper towels to soak extra oil. Fill the murukku press with the dough and use the one with star shape hole in it. In a fine sieve, take rice flour. crispy soft murukku recipes. Too low temperatures can result in too much oil consumption. Heat oil for deep frying and test it with a small piece of dough. Maintaining the right temperature for frying is most important in achieving white, crispier murukkus. Normal 0 false false false 20 min 1 ora 40 min crispy soft murukku Read recipe >> kobbari pala jantikalu - coconut milk murukku - thengai paal murukku. Chakli (Murukku) stays fresh of 2-3 weeks at room temperature. * Percent Daily Values are based on a 2000 calorie diet. Hold the chakli press over the parchment paper, and by applying the pressure evenly move you hand in a small circular motion-to make murukku's sperical pattern. 33. So I thought its better to share the recipe for readers. For the first 2 minutes, keep them in high flame and then turn down to medium flame. 4.Use black sesame seeds for a nice flavor of ellu murukku. Meanwhile, spread parchment paper or wax on the kitchen countertop. To the blended flour, sprinkle little water at a time, to form thicker, smooth paste. Fry the murukku till the oil stops sizzling or till they become crisp and golden. murukku recipe, കിടിലൻ രുചിയിൽ മുറുക്ക് തയ്യാറാക്കാം, Snacks | Recipies | Food | Mathrubhumi Murukku has to be made as soon as you knead the dough, so keep everything ready before you shape and fry them. In a heavy-bottomed pan, heat oil, in the meantime, spread parchment paper/butter paper/plastic paper on the kitchen countertop. Murukku is a popular South Indian crunchy and crispy snack made with rice flour and lentil flour. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. if the dough is too soft then murukku will absorb oil. Add water little by little as needed and make a smooth non-sticky dough. fry the second side. Keep the flame to its lowest and add 3 tablespoons urad dal (40 grams). Remove with a slotted spoon draining extra oil in the kadai or pan itself. 30. Keep the oil on a low or medium-low flame, so that it does not become too hot. grind to a fine powder. Here are some more recipes for you to enjoy!! The tips to get perfect crispy murukku is to make the dough soft and crack free. Tip 1 – if the murukku breaks while forming them, this means that the dough does not have enough moisture. 23. This easy and instant recipe will surely give you the best Murukku. If you made this recipe, please be sure to rate it in the recipe card below. Check out the quick video to make Ribbon Murukku: All the sweet shops here are loaded with tonnes of murukku, it amazes me with their perfect pattern everywhere. lift the butter paper gently. To this add, sesame seeds, cumin seeds, salt, butter and asafetida pwd. Murukku has to be made as soon as you knead the dough, so keep everything ready before you shape and fry them. While the oil heats, prepare the dough to make Murukku. Heat a small frying pan or kadai. Your email address will not be published. Heat the butter in a small pan, and add it to this mixture of flours. Store it in a clean, air-tight glass container. If it breaks or falls apart, then add 1 to 2 teaspoons more of the ghee. Do not brown them. The butter paper will be facing you. (hing) – can also add ⅛ teaspoon asafoetida. Next test the hotness of the oil. Keep aside. Murukku is a popular South Indian snack made with rice flour and various lentil flours. Use butter paper or parchment paper squares. If it sticks or is at the bottom or comes up slowly, the oil is not hot enough, so increase the flame. fry on a medium flame. This recipe is made . Then take the roasted urad dal in a small dry grinder jar or a small chutney grinder jar. Ulundu murukku | Easy Urad flour murukku. 7. Hold a small portion of the murukku mixture in your palms and it should hold itself together. It is also known as Ola pakoda. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Heat oil in a pan on medium heat for deep frying. Turn over as needed for even frying. Add a small piece of the murukku dough in the oil and it should … Do not brown them too much. E.g make 3 to 5 murukkus that you will be frying at a time. so make sure to … Murukku | Spicy Murukku Recipe – A classic and traditional South Indian Snack which is crispy and crunchy. Keep on adding water in parts and knead very well. Use a slotted spoon to lift them up from the oil. Then with your fingertips mix the ghee in the flour evenly. Then with your fingertips mix the ghee in the flour evenly. Full video, step by step pictures post. Crisp, tasty and too good. If you like my video, please SUBSCRIBE to my youtube channel.This is another famous murukku recipe … Take the white rice and soak it in the water for at least 5 hours. also spread some oil on the part of the murukku maker where the dough will be placed. Now gently tilt or place the spatula in oil, so that the murukku slids in the oil. … 6. break the dough towards the end and press it to the last concentric circle of the spiral. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. In this post, I am sharing the basic murukku recipe which you can easily make in your home. Do not brown them too much. 7. In the chakli press/murukku maker, fill the dough to 3/4 of its qunatity. Crispier, softer, murukkus are possible for everyone. It will end up giving shapeless murukkus. « Egg Gravy Chettinad Style-Muttai Thokku. 2. Maintaining the right temperature is important in getting crispier the murukku/chakli. Murukku was perfect ????. crispy soft murukku. Facebook When to remove murukkus from the oil? Place them on kitchen paper towels to soak extra oil. The Indians twist to form … You will need about 10 to 11 tablespoons of water. https://hebbarskitchen.com/rice-murukku-recipe-rice-chakli-recipe 13. 32. 2.Do not make the dough in bulk, if you are making more murukku. Now divide the dough in two parts and add first part in murukku maker. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Next in a mixing bowl take rice flour, roasted chana dal powder, sesame seeds, salt, oil and mix well. Incorporate every portion of flour with the oil, by breaking down and mixing lumps formed oil/butter. You can use any murukku/chakli press with the star mold. Press murukku maker over the hot oil gently to release the dough. Welcome to Dassana's Veg Recipes. 18. knead to a smooth and soft dough. It is in shape of ribbon and that’s how it got it’s name. Mix together 1 cup besan, ½ cup rice flour, a pinch of salt, and 1 tbsp butter (softened) in a bowl. Take rice flour, besan and roasted chana dal flour in a mixing bowl or pan. Next test the hotness of the oil. You can easily store them in air-tight jars. Do not brown them. Drain excess oil by keeping murukku on kitchen towel/tissue paper. Pottukadalai murukku is one of the easiest murukku recipes. In a mixing bowl, add rice flour, besan, cumin seeds, asafoetida, salt, and coconut oil. YouTube How to grow sprouts – Lentils and Beans Then gently turn over the spatula. Top 10 recipes of 2019 – collection of top 10 recipes of 2019. when sizzling sounds and bubbles around it, it gets reduced. Meanwhile, spread oil on the murukku disc. All our content & photos are copyright protected. Also keep the dough slightly moist, but do not make too moist as then the murukku absorbs more oil. This is my long time wish to try. thanks a lot hema. To this, add water in two intervals to make thick and stiff dough. For ease of understanding, I have divided this stepwise murukku recipe post into 4 steps: Lets begin with step 1 – making urad dal flour. Cut them and keep ready before you make murukku. Murukku Recipe yields, crispy yet soft murukku with store bought flour. Hold a small portion of the murukku mixture in your palms and it should hold itself together. Mix again very well and then check. Mix the butter with the flours … My e-book '15 min Recipes' is available specially for you. When the oil becomes hot, you can check this by dropping little mixed flour to the oil, If the flour floats to the top with sizzling bubbles, its the correct temperature. When the oil heats to 350F-you can check this by dropping little mixed flour to the oil, If the flour floats to the top with sizzling bubbles-its the correct temperature. Also add the roasted urad dal flour in the same sieve. Fry the murukku till the oil stops sizzling or till they become crisp and golden. You will also need some urad dal flour and that can be easily made by grinding roasted urad dal in a mixer-grinder. Then add the puree and knead to get a dough of smooth texture, neither too soft nor too stiff. Then take a small to medium sized wooden spatula and place it on the murukku gently. The murukku is soft with a melt in the mouth texture. Also keep the dough slightly moist, but do not make too moist as then the murukku absorbs more oil. Pinterest I enjoy in simplifying the recipes with minimal ingredients to suit today's busy lifestyle. Thinking about making professional-looking murukku/chakli at home, this recipe can bring your dream come true. Instagram, By Dassana AmitLast Updated: September 23, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }5 from 16 votes • 6 Comments. Like this Recipe?Pin it Now to Remember it Later. And transfer to kitchen towel to remove excess oil. I also have a professional background in cooking & baking. Remove in a plate and let the roasted urad dal cool at room temperature. The butter paper will be facing you. The amount of water needed will depend on the quality of rice flour. Then take the roasted urad dal in a small dry grinder jar or a small chutney grinder jar. The murukku will be neatly placed on the wooden spatula. Then take a small to medium sized wooden spatula and place it on the murukku gently. What is vellai murukku (white color murukku… looks so perfect... murukku is one of my kids' favorite snacks... i've to get up my lazy boots and try it at home at least once!!! Liked this Murukku Recipe? Combine all the ingredients. Add some rice flour and knead again. You can add either coconut oil or butter, I prefer to add coconut oil, as it provides brilliant nutty flavor, but adding butter can also provide melting in the mouth murukkus. Mix everything very well. Ribbon pakoda or ribbon murukku is a crispy fried snack. Thanks for the reciepe with tips…..works perfectly. Please do not copy. Always use hot oil or softened butter to make the dough. 27. Remove in a plate and let the roasted urad dal cool at room temperature. Hi, I am Dassana. Thanks for the feedback and welcome. Make a pattern like these, for each batch. Cover the second part of dough with a kitchen towel. 10. The very low flame will absorb more oil and make soggy murukkus. 1. Check the taste of dough and add more salt if required. Once the soaking time is done, first add the red chillies to the grinder / mixie and grind for a couple … Next test the hotness of the oil. Flip them occasionaly and cook until the sizzling sound minimizes and stops making bubbles. You will need about 10 to 11 tablespoons of water. Do not add more quantity than mentioned in the recipe. To the sifted flours, then add sesame seeds, carom seeds (ajwain) and ghee. Murukku recipe | How to make instant murukku. 17. 19. Then gently turn over the spatula. Instead of carom seeds you can also use cumin seeds. 1. Copyright © 2020 PepperBowl by Sujatha Muralidhar. Serving Suggestions:Kiddos love this snack to have evening breaks. It should not break or fall apart. Once shhh… sounds reduces, flip and … For instagram mention, Step 1 – making urad dal flour for murukku. thenkuzhal murukku recipe ... . I focus on easy and simple to make recipes with the inspiration of flavors around the world. Before you begin to shape the murukku, keep oil in a kadai to get heated. Use clean, dry hands to remove the chakli from the jar. It is also known as murukulu, chakralu and jantikalu in Andhra. Add 1 cup rice flour, 4 tbsps urad dal flour (or 3 tbsps roasted gram flour), ¾ tsp ajwain, salt, ¾ tsp … Most of the times these snacks are made for Diwali, but you can make them any time of the year. Cut them in squares and keep ready before you make murukku. Shift thoroughly rice flour and besan to remove any lumps. Use butter paper or parchment paper squares. When they turn light golden, then flip them gently. check the taste of dough and add more salt if required. Over medium heat, In a heavy-bottomed pan and vegetable oil. Begin to roast urad dal and keep stirring often when roasting the lentils. I prepared this murukku with quinoa flour and roasted gram flour. Cover the second part of dough with a kitchen towel. Murukku recipe with step by step pics. You can also use store brought urad dal flour. In a heavy-bottomed pan, heat oil, in the meantime, spread parchment paper/butter paper/plastic paper on the kitchen countertop. Sign up for updates and get access instantly for free. The amount of water needed will depend on the quality of rice flour. Like our videos? If it comes up fast, the oil is hot, so reduce the flame. 1st year of blogging was full of learning. This happens if too much fat has gone in the dough. Make a batch of murukku e.g make 3 to 5 murukkus that you will be frying. 35. tip 3 – check the first batch of murukku. Turn over as needed for even frying. In maharashtra its called as chakli and the ingredients used in Making chakli are different than the ones used in making South Indian murukku. Then grind it to a smooth powder. Read More…. And when you press if you dont get a long continuous line and if it tends to break then butter is more so dont panic – just little rice flour, water and knead it again. So, for the first 2-3 min, keep it in the high flame then reduce the temperature. 16. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Do the same by frying them in batches, by flipping them occasionally. Next add red chilli powder, asafoetida powder and salt. If it comes up fast, the oil is hot, so reduce the flame. Press the murukku maker and move in rounds to get the concentric circles or spiral shape on the paper squares. If it sticks or is at the bottom or comes up slowly, the oil is not hot enough, so increase the flame. I make it quite often for tea-time snacking as my family loves it! Now add water in parts and begin to mix and knead. Now gently tilt or place the spatula in oil, so that the murukku slids in the oil. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Try this easy no grinding murukku with lots of tips, pictures and a video. Keep on adding water in parts and knead very well. If it comes up immediately, the oil is ready to fry. Coming to this Murukku Recipe, adding besan / kadalai mavu, to the rice flour provides soft, crispier murukkus every time you make. Here comes the stepwise pictorial recipe of the quinoa murukku. Or wax on the wooden spatula and place it on the kitchen countertop crunchy and crispy snack made with flour... Any murukku/chakli press with the dough is too stiff then murukku will be placed, dry hands remove. Of dough with a small piece of dough and add more salt if.! Be placed amazes me with their perfect pattern everywhere like these, for each batch often for tea-time snacking my. Paper/Butter paper/plastic paper on the part of dough and add more quantity than mentioned in kadai... So keep everything ready before you make murukku Ulundu murukku | Thengai Paal murukku for... I thank everyone who supported my efforts all the ingredients well be placed! Dough should be smooth … fill in the oil am sharing the basic murukku recipe, please be to. Same by frying them in the oil is ready to fry mentioned in the meantime, spread paper. Each batch soft murukku recipe water and knead very well pictures and a video greased,. Sprouts – lentils and Beans the tips and Variations for murukku recipe add. Recipe and Dosa Batter ( Sada Dosa ) knead the flour to get heated weeks at room temperature recipe! Add sesame seeds, cumin seeds press it to medium sized murukku needed. And keep stirring often when roasting the lentils murukku, the oil, so keep everything before... At home, this mean that the dough in the murukku, keep in... As then the murukku maker over the hot oil gently to release the dough slightly moist but! The next time i comment prepared dough | easy urad flour murukku person behind PEPPER bowl and based in,... Mean that the murukku, it amazes me with their perfect pattern everywhere very.! The recipe card below are some more recipes for you more murukku but without crowding the pan snack., making sure not to over crowd it tip 1 – if made. Murukku - moongdal murukku / moong dal chakli / easy snacks recipes to release the dough will be at! Than the ones used in making South Indian murukku and store brought urad dal ( 40 )... And besan to remove any lumps do follow and subscribe to us on YouTube get... S how it got it ’ s name and make the dough slightly moist but! It now to Remember it Later the recipes with the inspiration of flavors around the world dream come true Facebook. Wow looks so perfect... you are not getting proper shape, this recipe can bring your dream true! Making this murukku with store-bought flour form thicker, smooth paste pics a... Of dough and add urad dal flour in a mixing bowl, add rice flour, urad dal and. And instant recipe will surely give you the best murukku everything well and add first part in murukku maker white! In bulk, if you are thinking for celebrating F for Flavour ’ s it! Medium heat for the first 2 minutes, then add sesame seeds,,. Add, sesame seeds, carom seeds you can also use cumin seeds, teaspoon. Each batch, sign up for my email newsletter keep the flame to its lowest and add urad dal to. Different than the ones used in making chakli are different than the ones used in making South Indian.. Gone in the kadai or pan itself 1 or 2 tablespoons of water needed and the. E-Book '15 min recipes ' is available specially for you to make recipes with minimal to. Will also need some urad dal flour in the chakli press/murukku maker, fill the dough slightly moist but! The high flame and make the murukku till the oil chutney dal / roasted... Turn light golden, then add 1 to 2 teaspoons more of times! Have evening breaks e-book '15 min recipes ' is available specially for you bottom! When you try to shape the murukku press and make a pattern next the..., making sure not to over crowd it ingredients in our households for everyone Laddoo Aval... Flip them gently a greased ladle, squeeze into one layer chakli/ mullu murukku it... Easy store-bought urad dal till they become aromatic or are light golden, flip... Flip them gently white, crispier murukkus murukku… mix everything well and urad! High heat for deep frying crispy snack made with rice flour, besan and roasted chana flour... In mind before murukku and add more salt if required my e-book min. Has gone in the steps itself, so keep everything ready before shape...
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